WELCOME TO A STEAKHOUSE WITH SOUL

From the minutest detail to the overall dining experience, Urban Farmer was designed with you in mind. Catered to residents and visitors alike, our Denver steakhouse allows guests to get a feel for the local personality through the creative and culinary elements of our restaurant. Enjoy signature dishes like our classic ribeye steak or beef and bison while you indulge in early American-inspired cocktails and Denver craft beers.

To reserve your dining experience, call (303)262-6070 or visit us on OpenTable. 

Reserve a Table  Ask About Private Dining

Led by Chef Jessica Biederman

The Kitchen

Executive Chef Jessica Biederman leads Urban Farmer Denver with a focus on responsibly sourced ingredients, modern American technique, and close relationships with the ranchers and producers behind the menu. Since joining Urban Farmer, she has strengthened the kitchen's farm and ranch partnerships and continued its recurring chef's tasting dinner series.

See the Full Menu

Named Ranches. Named Farms.

The Supply Chain

Urban Farmer works closely with ranchers and producers who share the kitchen's commitment to quality, responsible sourcing, and craftsmanship. The menu features carefully selected beef, including dry-aged offerings from Brunson Meat Co., with specific cuts and producers changing with availability. Explore the current menu for today's selections.

Meet our partners

When to Visit

Hours

Dinner

Monday – Saturday | 4 PM – 10 PM
Sunday | 4 PM – 9 PM

Weekend Brunch

Saturday – Sunday | 9 AM – 2 PM

Happy Hour

Monday – Friday | 4 PM – 6 PM

Join us for Happy Hour, the perfect way to unwind after the workday or kick off an evening out with seasonal cocktails, thoughtful bites, and great company.

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Six Rooms for Every Scale

Private Dining

Six rooms, from an intimate wine dinner for 12 to a full Main Dining takeover for up to 150. The Wine Room seats 12, the Parlor 20, the Plum Room 30 — or combine the two for 60. The Cruise Room takes a smaller group of 20 or a full group of 40. The Patio opens for warm evenings and al fresco dining. Talk to the private dining team about layout, menu, and dates.

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Dinner as a Conversation

Chef's Tasting Series

A few times a year, Executive Chef Jessica Biederman invites a small group to the table for an evening built around a single idea: a producer, a season, a question worth exploring over a multi-course menu. Recent Tasting Series Dinners have highlighted producers like Brunson Meat Co. and Jacob's Mushrooms, with spirit pairings from The Family Jones Distillery. Menus change with the season and the conversation. Join the list to hear about the next one.

The Cruise Room

The Bar

Just off the lobby, The Cruise Room is Denver's iconic Art Deco cocktail bar, serving classic and inventive drinks in one of the city's most storied interiors. Open daily from 4 PM, it's equally suited for a pre-dinner martini or a late-night Old Fashioned. Private bookings available. Call (303) 628-5400 to inquire.

Explore the Cruise Room

Available for Private Events

Events

Urban Farmer is built for celebration — intimate or large-scale, casual or formal. Chef-curated seasonal menus range from elegant multi-course family-style dinners to brunch buffets, grazing boards, and caviar service. Expect nose-to-tail cuts of naturally raised meat, sustainably sourced seafood, inventive vegetarian options, house-made charcuterie, local cheeses, and thoughtfully crafted sides and desserts. Every wedding and event at The Oxford Hotel is catered in-house by Urban Farmer. Whatever the occasion, we'll work with you to make it specific to you.

Explore Events at The Oxford